 | its name in the menu is "katsu soba," but we know what it is. the mythical Tonkatsu Tonkutsu Ramen its a tonkotsu shoyu broth, with tonkatsu pork cutlet, menma, and chashu as toppings the katsu actually stayed crispy enough while eating the ramen. it was fried only upon ordering Ramen Asazuki 2 Chome-5-25 Hokancho, Kita Ward, Okayama, 700-0026, Japan [link] [comments] |
| | on a rainy night and hungry after watch shopping, I looked for noodles with soup near Nakano station Nakano Kunichan serves chan-style ramen, a soy sauce ramen with lots of chashu. Copied what the regulars in front of me did, and took a green plastic token at the vending machine to get free rice. I ate in front of the simmering tare sauce. Their spicy paste (the one in the photos with the label HOT) is mouth-numbing, in a good way. Nakano Kunichan Ramen [link] [comments] |
| | I drop by anytime I'm near Shinjuku Station Southeast Exit with time to spare I got the shio ramen with 2 kinds of meatballs ( shrimp and chicken), and grilled rice ball to be dropped in the soup once the noodles are gone the fish used for the day's soup is proudly displayed on the walls, that day appears to be golden snapper, yellowtail, conger eel, and red sea bream went at around 8pm on a weekday, no wait time Menya Kaijin Shinjuku Ten [link] [comments] |
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