I can't have wheat, or rice due to celiac disease and an allergy, so for my pasta I've used corn replacements.

The local alternatives all didn't hit the spot for me, like buckwheat or similar grain replacements.

After 8 years I've finally found a corn ramen noodle! It taste identical to regular wheat noodles. So my wife an I can eat ramen again :)

If anybody has any similar dietary restrictions I highly highly recommend this.

https://biggreenorganic.com/products/corn-ramen?srsltid=AfmBOopXoB36g0UvFVe2eixRFgl0\_5CpHg7pSH\_TixKUa4SJgrPDdkXa

*not a paid advertisement or anything* lol

Ate morning ramen at O-Tsubaki Shokudo in Koganei! Got the negi ramen and negi rice.
It’s the real deal when it comes to the "Ramen Shop" lineage, but the soup's flavor and balance are on another level—totally deserves its rep as one of Tokyo's best. The crisp green onions paired with that killer broth hit the spot so well in the morning, and the negi-rice combo was so good I couldn't put my chopsticks down!

I thought the warm, raw tomatoes would be too much, but they s l a p p e d !

Steamed Dumplings, had microwavable ones. They look dry but im excited to eat. First meal of the day at 4:18pm. 🫠

Correction: these are not soup dumplings I have yet to try those. 😅

This was delicious though

Tonkotsu with Hakata style noodles, Aijtama, miso chashu, enoki, negi & katsuobushi powder 🍜

My Chashu ramen at Omos today

The restaurants address is

2219 W Chesterfield Blvd

Springfield, MO

I highly recommend this restaurant because their food is delicious. 10/10