Wor Shu Duck, also called Mandarin Pressed Duck or Almond Pressed Duck, was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the 1950s-1980s (right alongside the famous Pupu Platter).  Known as wor shu opp in Cantonese, this dish is now seldom seen on menus. We’ve gotten countless requests for […]