As I mentioned in my last newsletter, Norway has been on my bucket list of places to visit in my lifetime. I’d heard about the magnificent fjords and wanted to see them before I kicked the bucket. (Thanks commenter Paul, for pointing out how we similarly, and oddly, use “bucket” in English.) Several friends kindly gave me lists of restaurants they recommended, but I nixed any place that served dinner as a lengthy tasting menu. I’m no longer interested in (is anybody?) sitting at a table for four hours while being presented with course after course of little things served on rocks, or in spoons, while the server carefully explains each one before you eat the little mouthful, then they whisk away your plate (or rock) and bring you another.

When people travel they often say they want to eat where the locals eat. But in a city like Copenhagen, which has less than one million inhabitants, or even Paris, anywhere that’s good is going to have a mix of visitors and locals.

It’s easy to get wrapped up in trying to eat at “the” places, although in most cities nowadays, you need to do a little planning and make reservations if you want to get a table for dinner. I tend to do a deep dive into a city while planning a trip, but most of this trip was meant to be relaxing. So the first part was a couple of days in Copenhagen, then we were scheduled to depart on a boat to see the Norwegian fjords, which left from the Danish capital.

Subscribe now

We’re not really cruise people, but the best way to see the fjords is by boat.

Read more