When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, creamy yet bright, and full of bold Italian-inspired flavor — everyone will be asking for seconds!

Even better? It’s a breeze to make — just 1 pot required!

Easy Eggplant Bolognese (1 Pot!) from Minimalist Baker →

Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery zucchini pesto pasta with caramelized roasted zucchini, burst cherry tomatoes, sweet + tender red onion, and protein-packed chickpeas. We may or may not have gone back for thirds in the test kitchen!

Just 9 ingredients and simple methods required for this saucy, satisfying, irresistible vegan meal, friends.

Zucchini Pesto Pasta with Roasted Tomatoes & Chickpeas from Minimalist Baker →