This week, we continue our exploration into tandoori flavor and technique. In this new newsletter format for my paid subscribers, I’ll provide a deeper dive into how this flavor is created and the techniques that are critical to achieving the right result. Keep reading to…

• Learn common tandoori spices and the importance of the marinade

• Get my tandoori lamb recipe (simple enough for weeknight dinner yet delicious enough for a dinner party)

• Recommended go-to resources and my favorite books for Tandoori cooking and recipes

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