I am wanting to cook ramen for a whole year. Finally have the time. But one thing concerns me. Miso paste used in the soup of the ramen. It doesn't contain alcohol.But tha alcohol is natural occurring due to fermentation process. Is it halal. Because scholars consider it halal only if it naturally occurring and less 0.2-2%.should I just make it without it. But I kinda don't want the experience to be mid. Like I want the authentic flavors as close as I can get.