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My Hometown Yeosu

After being away for years I revisited my hometown of Yeosu in South Korea. So much of what I love and remember is still there, including some of my family's favorite restaurants. And of course the traditional markets are all still there too!

A Hanwoo beef BBQ feast with my old friend

This video is part two in my Real Korean Cooking Stories, a series of videos I filmed after finishing my first cookbook in 2015 when I traveled to Korea. This episode shows my visit to my friend Ji-hyun’s home, where we made a Hanwoo beef lunch together and enjoyed a wonderful time with her mom. […]

Kimchi made with love

I traveled to Seoul and made kimchi for a potluck party with my readers! Here's how I did it, from buying ingredients and kitchenware in local markets to making fresh kimchi in my hotel room. Fun fun!

October Cheese and cocktail pairing: Jack Rose and Bouton de Culotte

In our cheese and cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou for a series of classic cocktails paired […]

The post October Cheese and cocktail pairing: Jack Rose and Bouton de Culotte appeared first on Paris β€’ Cocktails β€’ Bars.

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