Ham Sui Gok (咸水角) are Cantonese fried dumplings made with a chewy glutinous rice dough and a savory pork filling. You may recognize them from dim sum carts or your favorite Chinese bakery! A Classic Dim Sum Item  The term “glutinous rice dumpling” is one that we’ve used before to describe sticky rice zongzi (粽子), […]

Inspired by a recent trip to China, this recipe for Chinese eggs with soy bean sauce is a quick, easy midweek dinner that’s savory and super tasty!  Eggs for Dinner Eggs are a great, relatively low-cost source of protein that Chinese families often turn to for last-minute meals. Because they cook so quickly, you can […]

Da Lu Mian (打卤面), commonly known as “Northern Chinese Gravy Noodles,” is a classic hearty dish from Northern China in which a rich, thick sauce is ladled over noodles.  The sauce typically combines ingredients such as pork, mushrooms, lily buds, and eggs, and is given its characteristic consistency through the addition of starch. Long a […]

Looking for a spring roll dipping sauce to serve with your favorite spring roll recipe? Look no further! We have several options here—three of our favorites, as well as five alternative recipes so you can make the one that sounds tastiest to you!  Dipping Sauce for Spring Rolls? Chinese fried spring rolls are not to […]