Shredded cabbage pickles (Yangbaechu-pickle: μλ°°μΆνΌν΄) No Title β Cooking Korean food with Maangchi By: Maangchi 18 May 2024 at 20:32 This shredded pickle is beautiful, tangy, and crunchy. It goes well with everything, takes just a minute to make, and compliments the whole table. Let's shred some pickles!