This crunchy, light fennel and orange salad features thinly shaved fennel, fragrant chunks of orange and a refreshing mix of both lemon and orange juice that complements the aromatic fennel. It makes a great side dish for light and hearty dishes alike! A Recipe for Citrus Season When summer berries, stone fruit, and watermelon recede […]

A simple stir-fry of scallions and peppers showcases just how delicious each ingredient is. This dish is for anyone who loves strong flavors! It’s spicy, oniony, and definitely a break from our usual. For the Spice Lovers Let me tell you, this unassuming-looking dish is not for everyone thanks to its heat! Plenty of oniony […]

This cheat sheet shows you ways to store your fruit and vegetables that you might not have known about, and it is life-changing once you do. If you want your fruit and vegetables to last longer, then this is for you. — Read the rest

The post Apples and bananas make everything near them ripen faster appeared first on Boing Boing.

This Fried Eggplant is dangerously easy to eat. Crispy sticks of eggplant are cooked til tender and seasoned with a universally loved savory blend of salt, white pepper, and five spice powder!  This recipe is best as one of multiple dishes in a meal, or as a delicious appetizer / finger food with an ice […]

This Chinese Spinach Salad is a hearty and delicious way to enjoy lots of fresh spinach. Adding tofu skin and peanuts makes it extra tasty and nutrient-dense!  The Art of the Chinese “Cold Dish”    Every year, I like to come up with one or two new “cold dishes” that can be served chilled or room […]

Thai Basil Mock Duck is one of my favorite dishes to order out at a Thai restaurant. I’m no vegetarian, but I love the way the savory mock duck tastes alongside Thai Basil, Thai soy sauce, and vegetables!   Our go-to Thai restaurant charges $19 for a small plate of their Thai Basil Mock Duck stir-fry. […]

Add this Zucchini with Garlic Sauce to your rotation when you have more zucchini or yellow squash than you know what to do with! Ground pork, plenty of garlic and scallions, and just a little heat from dried red chilies makes this a new summertime favorite at our house. For Anyone Who Loves Eggplant with […]

This is my perfect Cucumber Tomato Salad, with just enough mint to bring out the essence of the cucumbers and grape tomatoes. It’s refreshing and pairs beautifully with all kinds of summer favorites, from grilled meat to seafood!  A Simple Salad to Repeat All Summer Long  When summer comes, I’m always ready to embrace all […]

This is my go to side salad that I make often, whether it’s for two people, four, six, or ten. A good side salad strikes a balance of ease and satisfaction, and this has become my old reliable for simple dinners at home and entertaining.  The Key Ingredient Is Kind of a Big Dill The […]

This Eggplant Stir-fry with Chicken is in the Cantonese style—the flavor of the eggplant shines through with aromatic garlic, scallions, ginger, and juicy chicken. It’s a delicious one-pan meal and my new favorite way to enjoy Chinese eggplant.  Do I Need to Use Chinese Eggplant?  Chinese eggplants have fewer seeds than the average globe variety […]

Stir-fried Spinach is a popular choice of leafy green side when it comes to Chinese home cooking. It’s nutrient-dense and cooks quickly. Here’s how we do it!  The Benefits of Cooked Spinach  So much of spinach these days is consumed raw in salads, but when you stir-fry it, it’s much easier for your body to […]