This tasty cookie is made from plastic soda bottles and farm waste, like corn stalks and leaves. And it is 3D printed.
It's part of a NASA project to learn how to grow food in deep space, where there aren't many convenience stores, at least that we can tell. — Read the rest
The post NASA-backed scientists 3D print cookies made from plastic soda bottles appeared first on Boing Boing.
Just when we thought summer’s most perfect veggie couldn’t get any more delicious, corn FRITTERS graced our palettes. These crispy-on-the-outside, tender-on-the-inside, lightly spiced fritters are a must-try appetizer or side!
Not only are they incredibly delicious, but these fritters are vegan, optionally gluten-free, and SO easy to make! Grab your mixing bowl and 10 basic ingredients, and you’ll be enjoying fritters in 30 minutes or less.
Move over, Ranch, there’s a new creamy dressing in town that’s stealing our hearts! This cheesy jalapeño cashew dressing is our new go-to for salads, wraps, and dipping veggies. It’s savory and creamy and has a subtly spicy kick!
Bonus? It comes together in just 5 minutes with 9 simple ingredients. Grab your blender. Let’s do this!
Ingredients to Make Cashew Dressing
We’ve long admired the super talented gluten-free chef and baker Aran Goyoaga. But our status went from fans to super fans last year when she posted a video of the fluffiest gluten-free dinner rolls we had ever seen. They looked like fluffy, dreamy clouds — how could they possibly be gluten-free?! We wanted to reach through the screen to make sure they were real (translation: eat the whole pan 🤤).
Then earlier this year, Aran announced she was writing a new cookbook(!!) and we nearly started doing cartwheels.
Pillowy Gluten-Free Pita (from Aran Goyoaga’s Cookbook) from Minimalist Baker →
Login