Rainy day tteokbokki (spicy rice cake: 떡볶이) time! Comfort food!❤️ The recipe for Tteokbokki is here!

The recipe for Gochujang (고추장) is here!

It was my first time to grow my own chonggakmu. I learned, I need to space them a little farther apart to grow larger radishes. It was a lot of fun trying to make a different kind of Kimchi. Many Older Korean people from the Korean church my husband attend were amazed an American made […]