Rainy day tteokbokki (spicy rice cake: 떡볶이) time! Comfort food!❤️ The recipe for Tteokbokki is here!

The recipe for Gochujang (고추장) is here!

Tried many store bought Kimchis, but most of them are way too salty. This Emergency Kimchi is PERFECT and easy to make – good for ppl who have lots on their plate. The recipe for Emergency Kimchi is here!

I had some juicy radishes, so I made kkakdugi (cubed radish kimchi) this morning. First I made many small cubes and salted them. I drained and seasoned them with gochu-garu (hot pepper flakes), fish sauce, salt, garlic, ginger, and green onions. The final kkakdugi is crunchy, salty, and tastes so fresh that it stimulates my […]

It was my first time to grow my own chonggakmu. I learned, I need to space them a little farther apart to grow larger radishes. It was a lot of fun trying to make a different kind of Kimchi. Many Older Korean people from the Korean church my husband attend were amazed an American made […]

Green Plums for sale grown at Pleasant Village Community Garden in NYC. We have 4 plum trees covered in green plums ready for harvest for sale. Locally grown in East Harlem by the community. On sale until harvest is complete. You can even pick your own plums if you desire. Green plums used to make […]

It’s Autumn here in Australia and I felt like a spicy, warming stew. It was delicious wrapped in steamed cabbage leaves. The recipe for Chamchi-kimchi-jjigae 참치김치찌개 is here!