I had some juicy radishes, so I made kkakdugi (cubed radish kimchi) this morning. First I made many small cubes and salted them. I drained and seasoned them with gochu-garu (hot pepper flakes), fish sauce, salt, garlic, ginger, and green onions. The final kkakdugi is crunchy, salty, and tastes so fresh that it stimulates my […]

It was my first time to grow my own chonggakmu. I learned, I need to space them a little farther apart to grow larger radishes. It was a lot of fun trying to make a different kind of Kimchi. Many Older Korean people from the Korean church my husband attend were amazed an American made […]