This crunchy, light fennel and orange salad features thinly shaved fennel, fragrant chunks of orange and a refreshing mix of both lemon and orange juice that complements the aromatic fennel. It makes a great side dish for light and hearty dishes alike! A Recipe for Citrus Season When summer berries, stone fruit, and watermelon recede […]

Fried milk (炸鲜奶) is a Cantonese dessert that just melts in your mouth. It’s a soft custard-y pudding bite that solidifies enough to coat in coconut flakes and fry until warm and toasty. Its light sweetness will be nostalgic for many of you!  How Do You Make Fried Milk?  Fried milk starts with a simple […]