This crunchy, light fennel and orange salad features thinly shaved fennel, fragrant chunks of orange and a refreshing mix of both lemon and orange juice that complements the aromatic fennel. It makes a great side dish for light and hearty dishes alike! A Recipe for Citrus Season When summer berries, stone fruit, and watermelon recede [β¦]Fried milk (ηΈι²ε₯Ά) is a Cantonese dessert that just melts in your mouth. Itβs a soft custard-y pudding bite that solidifies enough to coat in coconut flakes and fry until warm and toasty. Its light sweetness will be nostalgic for many of you!Β How Do You Make Fried Milk?Β Fried milk starts with a simple [β¦]This sheet pan red curry chicken is the kind of recipe that feels like it shouldnβt be this easy. Under 10 ingredients, one sheet pan, and a can of Thai red curry paste doing the heavy lifting while you doβ¦ not much. Chicken thighs go golden, crispy-skinned, and full of flavor, while the butternut squash [β¦]Our recipe for Disco Fries features crispy crinkle cut fries smothered with plenty of melty mozzarella cheese and our literal secret sauce: egg foo young gravy! These are insanely tasty and a real treat!Β A New Jersey Dinner Staple For most New Jerseyans, Disco Fries need no introduction. Theyβre a staple in New Jersey Diners [β¦]A simple stir-fry of scallions and peppers showcases just how delicious each ingredient is. This dish is for anyone who loves strong flavors! Itβs spicy, oniony, and definitely a break from our usual. For the Spice Lovers Let me tell you, this unassuming-looking dish is not for everyone thanks to its heat! Plenty of oniony [β¦]This basic, easy Chinese pork stock can be used as a base for many dishes, from wonton and noodle soups to braises and gravies! The key to a really clean and flavorful pork stock is a couple simple preparation steps. Weβll show you how to make it!Β How to Get a Really Clean Flavor We [β¦]We are all obsessed with this Toum, or Lebanese garlic sauce. It is spectacularly garlicky, creamy, and a little bit tangy thanks to lemon juice. Itβs absolutely addictive with lamb chops, salmon, chicken, potatoes, and is one of those sauces that makes anything better!Β The Non-Traditional Difference: Egg White Toum is traditionally made with four [β¦]Consider this your new go-to marinade for grilled lamb chops. While our choice of spices borrows from Sichuan and Northern Chinese flavors, they have a chameleon-like quality and donβt read βChineseβ at all. They just season the lamb so well, and go with a wide variety of other flavors and side dishes!Β Pure UmamiΒ If [β¦]
These Steamed Chicken Legs are an easy-to-make comfort food. Marinated with shallots, garlic, fresh ginger, sand ginger powder, and chicken bouillon, the result is tender, perfectly silky chicken with a delicious aroma and concentrated chicken flavor.Β Another reason to try this recipe? Chicken drumsticks or leg quarters are by far the most affordable cut of [β¦]This Fried Eggplant is dangerously easy to eat. Crispy sticks of eggplant are cooked til tender and seasoned with a universally loved savory blend of salt, white pepper, and five spice powder!Β This recipe is best as one of multiple dishes in a meal, or as a delicious appetizer / finger food with an ice [β¦]This Chinese Spinach Salad is a hearty and delicious way to enjoy lots of fresh spinach. Adding tofu skin and peanuts makes it extra tasty and nutrient-dense!Β The Art of the Chinese βCold DishβΒ Β Β Every year, I like to come up with one or two new βcold dishesβ that can be served chilled or room [β¦]This Chinese-style Steamed Lobster is cooked to perfection and finished with a garlic soy butter that brings out the very best in the sweet, tender meat. Itβs a seafood treat that has the best of both worldsβthe simplicity of steamed lobster and butter, with Chinese flavors!Β A Lobster Recipe Bridging East and West Thereβs something [β¦]This Chinese milk pudding is light and creamy. You may recognize it from dim sum restaurants. Theyβre chilled cubes of milk pudding coated in coconut that are the perfect little sweet treat! A Lightly Sweet Chinese Dessert Iβm always looking for desserts that arenβt too sweet, and this Chinese milk pudding coated in coconut flakes [β¦]Scrambled Eggs with Shiso is my new favorite egg stir-fry. Aromatic shiso leaves, also known as perilla leaves, are sliced up and quickly scrambled with tender fluffy eggs for a tasty egg dish you feel good about eating.Β (Itβs even taken the lead over our familyβs go-to Chinese Chive and Egg Stir-Fry, which says a [β¦]Add this Zucchini with Garlic Sauce to your rotation when you have more zucchini or yellow squash than you know what to do with! Ground pork, plenty of garlic and scallions, and just a little heat from dried red chilies makes this a new summertime favorite at our house. For Anyone Who Loves Eggplant with [β¦]This is my perfect Cucumber Tomato Salad, with just enough mint to bring out the essence of the cucumbers and grape tomatoes. Itβs refreshing and pairs beautifully with all kinds of summer favorites, from grilled meat to seafood!Β A Simple Salad to Repeat All Summer LongΒ When summer comes, Iβm always ready to embrace all [β¦]This Guacamole recipe is balanced and refreshingly simple, and it always gets compliments from whomever tries it! Ripe avocados, onions, cilantro, lime, salt, and jalapeΓ±o are all you need. Our Go-To Guacamole RecipeΒ Guacamole is one of those recipes that confused me for years. I was young and naive, and for some reason, I was [β¦]Red Bean Popsicles are an all-time favorite Asian dessert during the summertime. This version is super creamy and sweet, and even better than the ones you remember from childhood. It almost tastes like a red bean ice cream! My grandson Ethan absolutely loved them, and has started asking for them after dinner!Β The Perfect Red [β¦]This is my go to side salad that I make often, whether itβs for two people, four, six, or ten. A good side salad strikes a balance of ease and satisfaction, and this has become my old reliable for simple dinners at home and entertaining.Β The Key Ingredient Is Kind of a Big Dill The [β¦]
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