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Scrambled Eggs with Shiso

By: Judy
16 August 2026 at 08:08
Scrambled Eggs with ShisoScrambled Eggs with Shiso is my new favorite egg stir-fry. Aromatic shiso leaves, also known as perilla leaves, are sliced up and quickly scrambled with tender fluffy eggs for a tasty egg dish you feel good about eating.  (It’s even taken the lead over our family’s go-to Chinese Chive and Egg Stir-Fry, which says a […]

Turn around, Bright Eyes

7 August 2008 at 16:52

I like Bright Eyes. There, I said it.

That’s no small confession for someone who prides herself on listening to serious music. I’ve evolved from preteen grunge aficionado to high school punk fan to college indie rocker and finally become a somewhat omnivorous 20-something with ears for everything from noise-rock to tropicalia. As a woman who writes about music, I’ve worked extra hard to distance myself from teeny-boppers and groupies and drippy sentimentality.

This is all to say that nothing embarrasses me more than my secret love of Bright Eyes, once the drippiest act in all of indiedom. Primarily a vehicle for singer-songwriter Conor Oberst, whose new album, “Conor Oberst,” came out this week, the ever-rotating group of musicians known as Bright Eyes formed when he was only 15. Unlike most celebrities who are supposed to have “grown up in the public eye” — child actors, teenage pop stars, offspring of the rich and famous — Oberst was the rare young artist who wrote his own songs and found a sizable audience while still in high school.

Much of that audience was made up of teenage girls. A few years younger than the now 28-year-old Oberst, I fit right into that demographic, catching on to Bright Eyes around the turn of the millennium. It wasn’t his musical talent — which consisted at the time of some rudimentary guitar arrangements — that attracted me. And while I’ll concede that Oberst’s brooding, elfin good looks didn’t hurt, it was his unmediated laments on loneliness and heartbreak that won me over. I reveled in Bright Eyes’ earliest material, “A Collection of Songs Written and Recorded 1995-1997,” “Letting Off the Happiness” (1998), “Fevers and Mirrors” (2000) and a raft of singles and EPs.

Even then I recognized Oberst’s melodramatics for what they were, but couldn’t deny that they affected me. When he feebly insisted, on “Kathy With a K’s Song,” “Love is real/ It is not just in long distance commercials,” he vocalized my own desperation to believe it was true. The summer I turned 18, I sublet a sleeping loft in midtown Manhattan and his phrase “the coffin you call your apartment,” from “Something Vague,” permeated the space. The teenage Oberst, who attended a private high school just like I did, perfectly articulated the sorrow and angst that seem trivial to the adult world but feel epic to adolescents blessed with intact, financially comfortable families.

Of course, serious indie-rock fans — a group I would have liked to belong to — dismissed Oberst as a pretentious whiner, and cooler-than-thou critics at publications like Pitchfork grouped Bright Eyes among the most syrupy and hackneyed of emo bands. At first, even I joined in trashing him, so ashamed was I to admit to my male music-nerd friends that I was yet another girl who had fallen for Bright Eyes’ self-pitying histrionics.

Around the same time, Oberst must have started to feel as embarrassed by his reputation as I was. Too smart and self-aware to stagnate among mediocre acts like Dashboard Confessional, he did some serious growing up between “Fevers and Mirrors” and his 2002 breakthrough, “Lifted, or the Story Is in the Soil, Keep Your Ears to the Ground.” Less emotionally assaultive but just as personal as his earlier albums, “Lifted” embraced American roots music with an instrumental sophistication Bright Eyes had never even hinted at before. Songs like “Lover I Don’t Have to Love” and “Let’s Not Shit Ourselves (To Love and Be Loved)” diluted the extremes of emotion with the college-age apathy and detachment that I was also growing into. Oberst had learned how to stop being a teenage train wreck and start becoming a flawed but functional human being.

With its toned-down theatrics and newfound songwriting chops, “Lifted” launched Oberst’s career. His audience widened beyond disgruntled high schoolers, and he delved deeper into country, folk and blues, expanded his lyrical repertoire to include politics (a move that earned him premature comparisons to Bob Dylan), and even unsuccessfully experimented with electronic music on 2005’s “Digital Ash in a Digital Urn.”

But just when it became socially acceptable to like Bright Eyes, I found myself falling out of love with him. Though Oberst’s intimate lyrics couldn’t have been more nuanced, surprising and uncannily accurate, his political stuff was painfully literal and disappointingly simplistic. His most famous protest song, “When the President Talks to God,” sounds more childish than even his most narcissistic teenage material. “Does he ask to rape our women’s rights and send poor farm kids off to die? … Does he ever smell his own bullshit, when the president talks to God? I doubt it,” Oberst rasps, in an obvious and futile attempt to evoke Dylan, who would surely shudder at such graceless lyrics. By the time “Cassadaga,” another foray into lefty dogma, came out last year, I could barely bring myself to listen to it.

As the first widely distributed album he has recorded under his own name, “Conor Oberst” must be yet another stab at a new beginning. I had hoped it would herald a return to introspection — a close-up portrait of the artist post-“Lifted.” Though Oberst thankfully obscures or dispenses with the grating political appeals, the persona he replaces them with is almost as annoying.

Oberst’s rootsy style has begun to bleed into his lyrics, an affectation that doesn’t work for someone who wrote an entire song (“Loose Leaves”) about prep-school summer vacation. His compositions are about what they’ve always been about (isolation, memory, love and lack thereof, fear of death), only Oberst isn’t singing in his own voice anymore — he’s weaving together scraps of Bob Dylan and Neil Young and Johnny Cash. He’s trying to sound as old as the hills when the main virtue of his lyrics has always been their youthfulness.

It isn’t that I always crave confessional music. Some of my favorite artists, such as David Bowie, have made entire careers on assuming and casting off personas. Bowie’s kind of artifice works, though, because he’s aware of it, and his talents have more to do with character creation than introspection. And at a moment when the indie buzz band of the year, Vampire Weekend, is both exploiting its upper-crust image and disguising it under layers of filched African pop, it’s easy to see why Oberst may be ambivalent about his own, privileged voice. But nothing reeks of entitlement like the unearned authenticity he attempts to assume in lines like, “And it’s such a long way back/ To all the fun I had/ When nothing ever seemed to bother me/ But what can you do?/ Sleep ‘neath the stars and toil in the sun” and “There’s nothing the road cannot heal.”

Oberst is so determined to show us that he’s no longer a self-pitying teenager that he has replaced all semblance of self with the image of a smooth-talking drifter who dispenses cowboy clichés. Only at rare moments — such as on “Danny Callahan,” a song about a boy who dies of cancer, and “Lenders in the Temple,” which pleads, “I’d give a fortune to your infomercial/ If somebody would just take my call” — does the sensitive, perceptive lyricist make an appearance.

This is frustrating because, musically, the new album may be Oberst’s best. Backed by the Mystic Valley Band, which includes several Bright Eyes alums, he balances an impressive variety of moods and styles, from sad, tranquil guitar ballad (“Milk Thistle”) to carefree foot stomper (“NYC-Gone, Gone”) to loud-quiet-loud singalong (“Get-Well-Cards”). In fact, I was so enchanted by Oberst’s melodies it took me a few listens to realize how shallow I found his lyrics. And though I’m not about to throw “Conor Oberst” out the window, it won’t join his early releases in the relatively large canon of records that have personally impacted me.

For a few years Conor Oberst was the older brother I never had — he experienced everything first and left me a detailed map of the empty apartments, serious breakups and unquenchable longings that define late adolescence. These days, my anxieties involve repaying school loans, carving out a professional life and fitting all of my responsibilties into roughly 17 wakeful hours a day. While these concerns are surely less romantic than what preceded them, I can’t help wondering what Oberst would have to say about early adulthood. If he has half the insight and descriptive power at 28 that he had at 16, I can only hope the dust and tumbleweeds clear so we can hear what’s really on his mind.

The post Turn around, Bright Eyes appeared first on Salon.com.

Red Bean Popsicles

By: Judy
14 July 2026 at 09:23
Red Bean PopsiclesRed Bean Popsicles are an all-time favorite Asian dessert during the summertime. This version is super creamy and sweet, and even better than the ones you remember from childhood. It almost tastes like a red bean ice cream! My grandson Ethan absolutely loved them, and has started asking for them after dinner!  The Perfect Red […]

Shiso Drink (Natural Pink Lemonade!) 

By: Judy
6 July 2026 at 07:17
Shiso Drink recipeToday we have a recipe for a delicious shiso drink—a uniquely Asian pink lemonade to quench your thirst all summer long. It’s made with purple shiso (also known as perilla), an Asian herb that when combined with acidic lemon juice makes an all natural, herbal pink lemonade.  Shiso Pink Lemonade, with Antioxidants!  This shiso drink […]

The Right Way to Wash Vegetables, According to a Chinese Mom

By: Judy
26 June 2026 at 18:11
washed spinach in bowlToday, I’m sharing how we wash our vegetables. Getting the most out of produce and making sure they’re as clean as possible is very important to me, as I’m sure it is for many of you! We break down how to wash everything from leafy greens to herbs, peppers, and more.  If you’d rather watch […]

Red Bean Zongzi (红豆粽子)

By: Judy
9 June 2026 at 17:34
drizzling maple syrup onto Red Bean ZongziThese red bean zongzi are sticky rice dumplings full of molten glutinous rice dotted with tender red (adzuki) beans! Serve with a little maple syrup or honey for a truly special dessert or snack, especially around the Dragon Boat Festival!  Using Whole Red Beans for a Different Texture  With the Dragon Boat Festival coming up, […]

Stir-Fried Spinach

By: Judy
7 June 2026 at 10:28
Stir-fried SpinachStir-fried Spinach is a popular choice of leafy green side when it comes to Chinese home cooking. It’s nutrient-dense and cooks quickly. Here’s how we do it!  The Benefits of Cooked Spinach  So much of spinach these days is consumed raw in salads, but when you stir-fry it, it’s much easier for your body to […]

Moo Shu Pancakes (春饼)

By: Judy
16 May 2026 at 09:50
Moo Shu PancakesImagine a wrapper so thin it’s almost translucent, yet strong and chewy enough to cradle a mountain of savory filling — that’s the magic of fresh moo shu pancakes, or chūnbǐng (春饼). They are as easy as combining all-purpose flour, salt, and boiling water. We’ll show you the simple rolling technique to get perfectly paper-thin […]

Truffle Rice 

By: Judy
24 April 2026 at 08:18
Truffle RiceThis black truffle rice is an example of a “ban fan” (拌饭) or mixed rice dish. It makes everyday white rice delicious and elevated, and gives your meal a little extra oomph!  Black Truffle is Trending in Chinese Restaurants Black Truffle has quickly become a regular fixture on Chinese restaurant menus. I’ve seen it used […]

No Sugar Banana Bread

By: Judy
16 April 2026 at 09:22
No Sugar Banana BreadThis No-Sugar Banana Bread is flavorful with a tender crumb and a sticky top crust. In short, it’s got the key hallmarks of banana bread, with no added sugar OR dairy!  Our Go-To Healthy Banana Bread  It seems that avoiding added processed sugars has become everyone’s business. This healthy, sugar-free banana bread is here to […]

Stir-fried Pressed Tofu with Peppers & Black Beans

By: Judy
4 April 2026 at 08:18
Stir-fried Pressed Tofu with peppers and black beansStir-fried pressed tofu with peppers and black beans is an extremely simple and delicious Chinese dish. It happens to be vegan, but also protein-packed and flavorful!  A Restaurant-Inspired Recipe I had this dish at a vegetarian restaurant in Shenzhen. It was super tasty, but I still made a couple small adjustments to my own version. […]

Ham Sui Gok (咸水角) – Fried Glutinous Rice Dumplings 

By: Judy
27 March 2026 at 10:53
Ham Sui GokHam Sui Gok (咸水角) are Cantonese fried dumplings made with a chewy glutinous rice dough and a savory pork filling. You may recognize them from dim sum carts or your favorite Chinese bakery! A Classic Dim Sum Item  The term “glutinous rice dumpling” is one that we’ve used before to describe sticky rice zongzi (粽子), […]

Eggs with Soy Bean Sauce (酱香炒蛋)    

By: Judy
17 March 2026 at 16:16
Eggs with Soybean SauceInspired by a recent trip to China, this recipe for Chinese eggs with soy bean sauce is a quick, easy midweek dinner that’s savory and super tasty!  Eggs for Dinner Eggs are a great, relatively low-cost source of protein that Chinese families often turn to for last-minute meals. Because they cook so quickly, you can […]

Da Lu Mian (打卤面 – Northern Chinese Gravy Noodles)

By: Judy
7 March 2026 at 20:02
Mixing da lu mian with chopsticksDa Lu Mian (打卤面), commonly known as “Northern Chinese Gravy Noodles,” is a classic hearty dish from Northern China in which a rich, thick sauce is ladled over noodles.  The sauce typically combines ingredients such as pork, mushrooms, lily buds, and eggs, and is given its characteristic consistency through the addition of starch. Long a […]

Spring Roll Dipping Sauce

By: Judy
7 February 2026 at 08:21
Spring Roll Dipping SauceLooking for a spring roll dipping sauce to serve with your favorite spring roll recipe? Look no further! We have several options here—three of our favorites, as well as five alternative recipes so you can make the one that sounds tastiest to you!  Dipping Sauce for Spring Rolls? Chinese fried spring rolls are not to […]
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