In 2018, hard seltzer was everywhere. White Claw took over coolers, bar menus, and party tables, and beer suddenly had real competition. So when Grant Wood—a brewmaster with decades of experience—floated the idea of nonalcoholic beer to major players like MillerCoors, it didn’t exactly land. Everyone was still riding the fizzy wave.
NA beer? That felt like a niche at best.
Abricot bar is a neighborhood spot created by women, intended for everyone, and serving creative cocktails and plant-based bites.
The post Abricot bar keeps it cheeky with creative cocktails and vegetarian snacks appeared first on Paris • Cocktails • Bars.
I'm up to my old ways of looking for fabulous, fun and under the radar Paris cocktail news that you won't find in every other online guide. Like... this very local tip for tacos and cocktails in Paris.
The post Red House bar for cocktails and tacos in Paris appeared first on Paris • Cocktails • Bars.
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