This tofu bánh mì is a vegetarian version of the delicious Vietnamese sandwich, with so much flavor you won’t miss the meat!  Whether you’re vegetarian or just looking for a reason to eat more bánh mì, this tofu version is the one. We pan-fry the tofu until golden and toss it in a garlicky glaze. […]

The St. Paul Sandwich is a uniquely American creation, ironically originating in St. Louis, Missouri. It’s an Egg Foo Young patty sandwiched between white bread, with mayo, lettuce, tomato, and pickles, and it is glorious!  We recently decided to put The Woks of Life spin on it, with a step-by-step recipe and a new YouTube […]

Lentil lovers, these lentil burgers are for you! These hearty meatless burgers are made with familiar and wholesome ingredients, unlike many store-bought options these days. My Favorite Veggie Burgers are still my go-to, but these lentil burgers come in second.

These burgers are flavored with grated carrot, fresh cilantro or parsley, onion and garlic, and spices, including chili powder, cumin, salt and pepper. Two eggs are optional (omit them for vegan burgers), but they provide extra moisture and a lighter texture.

The recipe comes together beautifully in the food processor. Like my veggie burgers, these lentil burgers turn out best when baked in the oven, which is a more efficient and less fussy method than cooking them in a skillet. They turn out nicely golden and firm enough to hold their shape in between a bun.

Continue to the recipe...

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