Friends! The fluffiest, most satisfying, Nutella lover’s dream dessert is here: vegan ice cream made with chocolate and hazelnuts. It’s creamy, dreamy, oh-so delicious, and kind of perfect! Especially when craving a sweet treat on a warm summer day.
Just 6 ingredients required for this (dare we say) MASTERPIECE. It’s going to be on repeat in our ice cream maker all season long. Grab your cones. Let’s make Nutella ice cream!
Making chai lattes has never been easier! This Instant Chai Latte Mix makes comforting chai lattes possible instantly. Just add water and your favorite sweetener and enjoy!
This convenient mix makes it easy to have your favorite spice-filled beverage on busy mornings, at the office, when traveling, and beyond! It also makes a great gift for the dairy-free chai-lovers in your life! Just 5 minutes and 6 ingredients required, friends.
We’ve long admired the super talented gluten-free chef and baker Aran Goyoaga. But our status went from fans to super fans last year when she posted a video of the fluffiest gluten-free dinner rolls we had ever seen. They looked like fluffy, dreamy clouds — how could they possibly be gluten-free?! We wanted to reach through the screen to make sure they were real (translation: eat the whole pan 🤤).
Then earlier this year, Aran announced she was writing a new cookbook(!!) and we nearly started doing cartwheels.
Pillowy Gluten-Free Pita (from Aran Goyoaga’s Cookbook) from Minimalist Baker →
Fall has three essentials: cozy sweaters, warming soups, and PUMPKIN BREAD! Whether your fond memories of this spice-filled treat are from Starbucks, Grandma’s house, or your favorite box mix, we’re bringing you alllll the nostalgia! This homemade gluten-free + dairy-free pumpkin bread is FLUFFY, tender, spice-filled, and has the perfect balance of sweetness and pumpkin flavor!
Just 1 bowl and simple ingredients required for this fall classic.
The BEST Gluten-Free Pumpkin Bread (1 Bowl!) from Minimalist Baker →
Hold onto your sprinkles, folks! This recipe takes the cake, literally. We’ve taken our crowd-favorite funfetti cupcakes and made them undetectably gluten-free! Your friends and family will be begging for the recipe for these soft, fluffy, perfectly moist, incredibly delicious gems!
The catch? There is no catch. They’re made in 1 bowl with just 10 ingredients! What are you waiting for? Let’s bake some cupcakes!
Gluten-Free Funfetti Cupcakes (1 Bowl!) from Minimalist Baker →
Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly sweet, tender, FLUFFY, and bursting with bright, lemony goodness.
Made in just 1 bowl, they’re just as fun to make as they are to eat! Let’s get baking!
How to Make Vegan Gluten-Free Lemon Poppy Seed Muffins
These super FLUFFY muffins begin with using an electric mixer to cream together the vegan butter, cane sugar, and lemon zest.
Gluten-Free Lemon Poppy Seed Muffins (Vegan) from Minimalist Baker →
Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and gluten-free twist on Alison Roman’s legendary Salted Chocolate Chunk Shortbread Cookies and (just like Alison’s), they’re too good to eat just one!
Just 7 ingredients and simple methods stand in your way. Grab your mixing bowl and let’s bake, friends!
Chocolate Pecan Shortbread Cookies (Vegan + GF) from Minimalist Baker →
Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones!
These EASY, 1-bowl scones are fluffy, citrusy, lightly sweetened, generously studded with fresh cranberries, and undetectably vegan + gluten-free. Perfect for holiday breakfasts, brunches, and beyond! Let us show you how it’s done!
These fluffy, tender, gluten-free scones get their perfect texture from a mix of almond flour, oat flour, and potato starch.
1-Bowl Cranberry Orange Scones (Vegan + GF) from Minimalist Baker →
It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t be posting another version if it wasn’t worth it. So trust us…it’s worth it! This FLUFFY, moist gluten-free cornbread is naturally sweetened with honey, SO flavorful, and seriously EASY to make.
Just 1 bowl and 8 ingredients stand between you and the best gluten-free cornbread.
Easy Gluten-Free Cornbread (1 Bowl!) from Minimalist Baker →
Nothing says cozy season quite like apple butter and snickerdoodle cookies. But combined into ONE? These apple butter snickerdoodles are ultra COZY! They’re soft, fluffy, cinnamon-filled, packed with apple flavor, and dare we say they rival apple cider donuts!?
These fall-filled treats are vegan, gluten-free, and come together with just 10 ingredients. Preheat your oven and let’s bake some cookies!
How to Make Apple Butter Snickerdoodles
These cookies begin like any good fluffy cookie: with creaming (vegan) butter and sugar.
Apple Butter Snickerdoodle Cookies (Vegan + GF) from Minimalist Baker →
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