Depending on the variety, a serving of lettuce has about 0.5 to 1 gram of protein, but scientists are working to change that. It turns out that chloroplasts, which usually produce chlorophyll, can be modified to make myoglobin, a protein found in meat, instead. — Read the rest

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Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and pomegranate arils (major YUM)!

It’s a refreshing side to pair with other Mediterranean- and Middle Eastern-inspired recipes, or toss in some chickpeas to make it a light meal on its own.

Easy Fattoush Salad (1 Bowl!) from Minimalist Baker →