Dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce.
Boneless chicken cooks faster and stays super crispy, making this dish perfect for parties or a special snack at home!
Fermenting can't get easier with this fish sauce based ferment of pickled peppers in soy sauce. It's made with traditional Korean green peppers that are mild, sweet, juicy, and super crispy. The flavorful juice in the peppers squirts out with every bite, so be careful!
Who doesn't like Gimbap? Quick, fun, easy to make, easy to eat, and with endless variations, it's no wonder than they are so popular on my website and videos. I thought it would be fun to make a sausage version for the summer.
Here's a cool summer punch that beats the heat and tastes delicious. It features the 5-flavor omija berry which has an incredibly unique taste and is really good at quenching your thirst!
This radish salad is super-easy to make and is the perfect side dish to rice or noodles. Fresh, crispy, spicy, salty and savory, it looks beautiful and tastes fantastic!
Here's a delicious, flavorful, juicy, crispy, spicy, small-batch kimchi you can make pretty much anywhere for 1 or 2 hungry kimchi-lovers. The ingredients are easy to find, too!
I made a Korean dosirak (lunchbox) for my father made up of many traditional sidedishes. Here's a list of them all, plus recipes for each if you want to recreate what I made.
A Korean Grocery that has a variety of items, including some produce. The produce varies, so you never know what might be there sometimes. They also have a few Onngis.
A lot of people in my late father's hometown of Namhae, South Korea remembered him well. I got them together and made spicy pork and a few side dishes for lunch.
I headed to Namhae, my father's hometown and where I had spent a lot of time when I was young. I was visited by my old friend Ms. Im for a seaside fresh fish lunch.
Large grocery store with a variety of Asian and international products. Has a nice food court including Tour Le Jour bakeries in Maryland. Opened June 2023.