When Maroš Šefčovič set out his strategy for engaging with China to European Union ambassadors in July, he had a warning for governments urging tougher action on trade against Beijing.

“Sometimes, it’s even popular to start a trade war, but it’s very difficult to finish it,” the EU trade chief recalled later in an interview with POLITICO.

Three months on, Šefčovič has secured a first breakthrough, reaching a deal in Beijing last week to sharply reduce imports of Chinese hybrid cars. The symbolic win marks a small step toward stabilizing a trading relationship that Brussels believes has reached a dangerous tipping point.

The agreement, which will initially cap imports at 350,000 vehicles a year, marks a significant concession from Beijing, whose carmakers have been flooding the European market with increasingly competitive vehicles. 

For Šefčovič, who negotiated last year’s tariff truce with Donald Trump, the agreement suggests his strategy of engagement backed by the threat of tougher trade measures may be starting to pay off.

Šefčovič agreed to launch the trade dialogue at a meeting with Chinese Commerce Minister Wang Wentao in Brussels in late June.

By focusing initially on cars — an area where the EU has leverage as one of the few major markets still open to Chinese manufacturers — the Slovak commissioner hoped to secure a confidence-building win before tackling thornier questions, from critical raw materials to China’s vast industrial overcapacity.

At the same time, he worked to coalesce European governments behind a parallel effort to strengthen the bloc’s trade defenses, reinforcing his negotiating position with the threat of tougher action to bring down the EU’s €1 billion-a-day trade deficit with China.

The hybrid deal, however, is only the opening move in a much bigger contest.

EU leaders meet in Brussels on Thursday to take stock, weighing the benefits of continued engagement against demands for more aggressive action to protect European industry from a surge in Chinese imports.

The meeting will test whether a commissioner who has made a career of finding compromises with difficult partners can maintain Europe’s support for a strategy whose success is far from assured.

“You have to deal with the same partner across the table,” Šefčovič said of the risks of starting a trade war, in the interview with POLITICO in August. “So if you can avoid this, it would be much better.”

Market power

Šefčovič’s opening move was to focus on an area where Europe still has leverage: access to its market of 450 million people.

China’s fiercely competitive manufacturers have become global powerhouses, but they are struggling with weak demand at home. A prolonged property slump has weighed on consumer spending, while cutthroat competition has triggered price wars. Domestic sales of passenger vehicles fell 28% in September from a year earlier.

That makes overseas markets increasingly important. With the U.S. shutting out Chinese imports, Europe remains one of the most lucrative markets still open to Chinese manufacturers.

Šefčovič gambled that Beijing would prefer to accept limits on exports rather than risk losing access to the European market altogether.

He set his sights on the automotive sector, where Chinese manufacturers have been making rapid inroads. Chinese carmakers accounted for just 2% of both the European hybrid and plug-in hybrid markets in 2024; by the first half of 2026, their respective shares had risen to 14% and 25%, industry figures show.

The Commission was preparing to restrict hybrid imports even without an agreement. But a negotiated settlement also offered Šefčovič something valuable politically: evidence that engagement with Beijing could deliver tangible results.

The negotiations were intense, according to a person familiar with the talks on the Chinese side.

“It was very, very tough,” the person said, speaking on condition of anonymity to discuss the closed-door negotiations. “Both sides hadn’t seen such intensity in a long time. No summer break, no holidays. They worked around the clock even one, two days prior to Šefčovič’s trip to Beijing.”

While pursuing dialogue, Brussels also wanted to convince Beijing that it was prepared to take tougher action if the negotiations failed.

Šefčovič had earlier flagged plans for a new “diversification instrument” that would require businesses in critical sectors to source essential inputs from at least three suppliers — a move to reduce China’s ability to exploit Europe’s dependence on its critical raw materials.

Then, just three days before Šefčovič’s trip to Beijing, France and Germany raised the stakes.

President Emmanuel Macron and German Chancellor Friedrich Merz called for a powerful new trade weapon that would allow Brussels to restrict — or even shut off — access to the European market within days for countries deemed to have severely distorted the bloc’s single market.

The proposal did not explicitly name China, but Beijing was its obvious target. 

Keeping it together

EU leaders are expected to welcome the agreement but also press the Commission to act quickly to strengthen the bloc’s trade defenses, according to several diplomats. The understanding reached in Beijing has bought time, but hasn’t settled how far Brussels should go if Chinese exports keep rising or negotiations stall.

“We’re losing thousands of jobs in industry; olive oil and ice cream won’t solve the core issue,” said one EU diplomat after Šefčovič briefed ambassadors on Sunday, referring to reported deliverables from the talks.

A senior German official welcomed the Beijing deal as a first step in the right direction. “It’s a positive sign — which, of course, doesn’t fully solve the problem of the trade deficit with China,” the official said.

But Berlin’s support for a tougher line might prove short-lived.

Alicia García-Herrero, a senior fellow at the Bruegel think tank, argued that Beijing’s concessions had been calculated to assuage Berlin, given the importance of the automotive industry to the German economy.

“I’m just hoping Merz doesn’t turn away from the letter he sent to the Commission,” she said. With the German chancellor politically weakened at home, García-Herrero fears he may be reluctant to risk a prolonged confrontation: “I worry Merz will take this quick win and run.”

That leaves Šefčovič facing a balancing act: keeping EU governments on board with continued engagement with China while maintaining a credible threat of tougher action if the talks break down. 

“I expect [leaders] to give the Commission a nod to move ahead with other trade defense measures. China may see this as a betrayal. If that is the case, we could return to conflict very quickly,” said Noah Barkin, a senior adviser at the Rhodium Group’s China practice.

The battle ahead

For Šefčovič, the challenge now is to turn a limited breakthrough on cars into a broader rebalancing of trade with China — while buying Europe time to strengthen its defenses should the negotiations fail.

“There is an argument for doing to China what China had done to Europe for years — bogging Beijing down in dialogue and process while Europe gets its tools in place. But the EU needs to make full use of the time that these talks provide,” said Rhodium’s Barkin. 

The trade chief is expected to hold a video call with Wang in January, before the two meet again next March. Those talks will test whether Beijing is prepared to make further concessions in sectors where European industry is increasingly on the defensive, including chemicals.

Another priority is critical raw materials, where China has agreed to continue issuing export licenses for rare earths. Beijing’s grip on their supply gives it considerable leverage over European manufacturers, underscoring the limits of Šefčovič’s negotiating position.

The Commission is also preparing two proposals for December: the diversification instrument, aimed at reducing dependence on Chinese supplies, and a mechanism to shield European industries and regions from retaliation.

The scale of the challenge is daunting. Chinese hybrid imports were worth €6.7 billion in the first half of 2026, against an EU-China trade deficit of €360 billion last year. The agreement offers some relief to European automakers but does little to address the underlying imbalance.

Brussels hopes the hybrid safeguard can serve as a blueprint for protecting other industries facing a surge in Chinese imports.

“We hear our industry. That includes the chemical industry, the wind industry, the furniture industry. We know where there’s a surge, and we know what hits the hardest in terms of our deindustrialization,” a senior Commission official said on Monday.

Šefčovič acknowledged the limits of dialogue in his August interview, warning that negotiations would become harder to sustain without tangible progress.

“What would be very important is to come back to say there is acknowledgment of the issue and there are already some pilot schemes which we want to test and to see if they are working,” he said.

“But if simply there will be no action, then of course it will be much more difficult for us just to talk about these issues.”

Jordyn Dahl in Brussels and Hans von der Burchard in Berlin contributed reporting. 

European Commission President Ursula von der Leyen on Monday pitched using artificial intelligence to streamline administrative procedures for European businesses as part of a broader push to simplify commerce and boost the EU’s competitiveness.

Speaking at a behind-closed-doors meeting of the European People’s Party in Taormina, Sicily, on Oct. 12, von der Leyen said the Commission would introduce an “only once” approach to business reporting. This would let companies submit information once, with AI helping public administrations use the data.

Von der Leyen argued that European companies repeatedly have to report the same information to public authorities, wasting time that businesses — and Europe — cannot afford, according to a copy of her speech seen by POLITICO.

“And this is why we will introduce ‘Only Once’, to report data only once – and with the help of AI the administration will ensure efficient use,” she said.

The speech marks the first time von der Leyen has explicitly pitched using AI specifically to reduce businesses’ administrative workload.

The “only once” principle itself is not new. The Commission already included it in its EU Inc. proposal presented in March 2026, which aims to create a harmonized corporate framework allowing companies to establish and operate businesses more easily across the bloc.

Under the EU Inc. proposal, companies could submit information once through an EU-level digital interface, with relevant data automatically transmitted between authorities. However, the proposal does not specifically envisage using AI to carry out that process.

Von der Leyen did not provide details on how the AI-supported system would operate, whether it would apply to all businesses or when the Commission intends to introduce it.

In her speech, the Commission president also encouraged governments to get on board with simplification efforts by signing a pact not to add extra requirements when transposing EU-mandated legislation into national regulations.

The central principle, von der Leyen wrote in a letter to EU leaders sent Oct. 12, is that “a rule agreed at European level cannot become more complex when transposed or implemented nationally.”

Under the proposed pact, capitals would have to identify and justify additional national requirements that go beyond EU legislation, including assessing their impact on businesses and the single market.

Zoya Shefatlovich contributed to reporting

BRUSSELS — European Trade Commissioner Maroš Šefčovič opened two days of talks in Beijing on Thursday aimed at rebalancing a gaping trade deficit, with failure to reach a deal likely to test Brussels’ resolve to impose tougher trade restrictions.

The meeting marks the final round of an effort launched in June to reset the lopsided trading relationship, and will hinge on whether China’s Commerce Minister Wang Wentao is prepared to make substantial concessions.

If no agreement can be reached to narrow the EU’s €1 billion-a-day goods trade deficit, Brussels and Beijing could find themselves on a collision course. EU leaders will review the outcome of the talks at a summit in Brussels next Thursday, where they will consider next steps.

Arriving in China, Šefčovič said his goal was to balance what he called an unsustainable trade deficit. Heading into a meeting with Wang, he said it was crucial that the talks deliver “tangible outcomes.”

The discussions have zeroed in on cars, with Chinese exports increasingly eating into the market share of European automakers. In August, one in eight cars bought in the bloc was Chinese, thanks largely to a boom in sales of plug-in hybrid electric vehicles.

European negotiators have been pushing China to commit to some form of export restraint — in particular for hybrids. Unlike Chinese-made battery-electric vehicles, which were hit with extra countervailing duties in 2024, plug-in hybrids are not subject to such measures.

Without meaningful commitments from Beijing, the Commission has warned it will resort to unilateral trade restrictions. For cars, it is considering safeguard measures that would mix import quotas and tariffs to protect European automakers.

Chemicals are next. Industry Commissioner Stéphane Séjourné said Thursday that the Commission plans to introduce targeted safeguards on plastics and composite materials, subject to a request from EU governments that Brussels do so.

Wind in his sails 

Šefčovič flew to Beijing with the backing of the leaders of Europe’s two biggest economies — France and Germany — to take a tougher approach to trade.

In a joint appeal on Monday, President Emmanuel Macron and Chancellor Friedrich Merz said the Commission should be given a freer hand to shut off access to the EU for goods from countries that distort the bloc’s single market.

While the two leaders did not mention China in their letter to Commission President Ursula von der Leyen, there was no mistaking the target of their proposed trade “kill switch,” which could be blocked only by a qualified majority of EU countries.

The EU already has a powerful trade weapon in its Anti-Coercion Instrument, designed to counter economic bullying by foreign powers. 

But Brussels has yet to muster broad support from member countries to deploy it, most recently in January when U.S. President Donald Trump threatened to seize Greenland, a Danish territory.

The EU’s difficulty in responding swiftly to trade threats has heightened concerns about a surge in Chinese exports that European officials say benefit from unfair government subsidies. With Trump hiking U.S. tariffs, ever more Chinese exports are heading to Europe — increasing pressure on industries that are already being forced to retrench.

Europe’s heavy dependence on China for processed rare earths and other critical raw materials also leaves it vulnerable to retaliation should relations deteriorate.

“If we aren’t willing to fix the way our model works, then we’ll be destroyed,” said one EU diplomat, summing up the concerns flooding Brussels.

“What’s the point of having [more tools] if the Chinese can shut down our strategic production in a matter of days?”

Low expectations

Although Šefčovič entered the talks strengthened by the Franco-German letter, a second diplomat said they didn’t foresee a deal with Beijing this week.

“He knows that a lot of member states are behind the Franco-German push,” the diplomat said, adding that this “has been seen in China.” 

But Beijing has little room to compromise, given its reliance on exports to sustain growth amid weak domestic demand and a prolonged property slump.

“The Chinese side is starting to recognize that there is a problem. But I don’t think they are ready to enter into a substantial deal,” said Gunnar Wiegand, a former head of the EU diplomatic service’s Asia-Pacific department.

Wiegand, now a visiting fellow at the German Marshall Fund, said Šefčovič had earned a reputation as a dealmaker in talks on Britain’s exit from the EU and in last year’s trade deal with Trump. This time, however, “both sides are bound by their own circumstances,” he said.

Europe is desperate to halt the erosion of its industrial base, while China remains heavily dependent on exports to sustain economic growth. 

“The Chinese are going to object to being singled out. Even if a deal with the EU would be the most rational solution, other important markets for Chinese exports, such as ASEAN countries, will start asking the same. It will undercut their global market,” he said. 

I had given them somewhere to land.

How I shop the farmers market now 

(Ashlie Stevens ) IKEA tote, and contents

The point was never to become less susceptible to the market’s charms. It was to stop asking every beautiful thing to become dinner. Here are five simple tips I keep in mind to let the market surprise me without leaving dinner to chance.

Choose a form, not a recipe

Before I leave home, I decide what kind of thing dinner will be. Not the exact recipe, but the form: toast, pasta, a frittata, a rice bowl, a substantial salad, perhaps a pot of soup or stew.

Even a well-stocked farmers market rarely behaves like a supermarket organized around a recipe’s demands. It offers what is there, in the quantity there is. A useful form already provides enough structure — a base, a binder, a vessel — that whatever looks best can find a place within it.

One tomato may not look like a grocery haul, but with bread, mayonnaise and an egg, it is dinner. A handful of mushrooms that seems meager in a paper bag can become the center of a frittata. A single bunch of greens can be folded into beans, piled onto toast or wilted through cheesy rice.

The form supplies the logic. The market supplies the surprise.

Start with the kitchen you already have 

A farmers market is not a complete food system. It is exceptionally good at providing the vivid part of dinner — the ripe tomato, the thin-skinned squash, the bunch of herbs still cool from the morning — but it may not provide the starch, protein, fat, acid or seasoning required to turn those things into a meal.

That is what the kitchen at home is for.

Before I leave, I “reverse-shop” my fridge and pantry, taking stock of the support system already in place: pasta or rice, bread or tortillas, eggs, tinned fish, tender white beans; butter, olive oil, yogurt, vinegar and whatever cheese is threatening to fossilize in the refrigerator.

I jot those ingredients at the bottom of my market list. Seeing eggs, rice, yogurt in writing makes it easier to recognize what a bunch of greens or a basket of cucumbers could become—and easier to pivot when the ingredient I imagined isn’t there.

The market ingredient does not need to do everything. It only needs to be good.

Set a limit, but leave room for surprise

A rigid list can make a farmers market feel like a slightly understocked supermarket. I have better luck shopping for roles rather than exact ingredients: Good vegetables, good cheese, pastries for morning. 

Perhaps the squash looks better than the zucchini. Perhaps the cheese is a bloomy little wheel rather than chèvre. The role remains useful even when the ingredient changes.

Then I decide roughly how many purchases I want to make. Three items may be plenty for tartines; a big, maximalist salad could happily accommodate eight or ten. The number is not sacred. It simply gives me a stopping point before I begin believing every peach, pickle and pastry belongs to the plan. When necessary, I set a spending limit, too. Other weeks, a predetermined number of decisions is enough.

I also leave room for wildcards. They might improve dinner—herbs, honey, good bread, something pickled—or have nothing to do with it: flowers, jam, a spice blend, a VHS tape, an embroidered denim vest.

Impulse is part of the pleasure. It simply does better with a little containment.

This also preserves the culinary reason for the limit without overpronouncing it: farmers market ingredients are usually best when they remain recognizable. You don’t need to cram every beautiful thing into the same dinner merely because it came home in the same tote.

Let one excellent thing be enough

On that note, a successful trip does not require a photogenic avalanche of produce.

One excellent vegetable can be cooked down with butter and tangled through pasta. One tomato can be grated onto toast. A small bundle of herbs can sharpen a bowl of rice and beans. A few peaches can become dinner with cheese, bread and something salty.

The smaller the minimum, the less likely you are to buy six unrelated ingredients in the hope that abundance will eventually explain itself.

Let the market be incomplete

Sometimes the stalls are picked over. Sometimes the beautiful thing costs more than you want to spend. Sometimes the market is rich in soap, flowers and decorative squash but not in dinner. Pivot to another generous form. Stop at the supermarket for eggs or bread. Buy one jar of good jam for the pantry and go home.

And when the entire enterprise has ceased to sound fun, there is always frozen pizza.

Dinner should not be held hostage by the farmers market.

This story originally appeared in The Bite, my weekly food newsletter for Salon. It is the  first half of this two-part farmers market special. Next week, I’ll be back with five flexible recipes to keep in your pocket for market day—including the jammy squash pasta with chèvre and cornbread crumbs that started this whole reeducation. There will be options for tomatoes, greens, fruit and the miscellaneous beautiful thing you bought before deciding what it was for. Subscribe here to have it sent straight to your inbox. 

Read more

from “The Bite”

• The magic dust your kitchen is missing
• It’s always rice and eggs
• My secret to a luxurious, budget brunch

The post I was a farmers market failure appeared first on Salon.com.

I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is marmalade season and the markets in Paris are heaped with citrus: Corsican clementines, pretty yellow bergamots, hefty pink grapefruits from Florida (although some infer appellations from elsewhere – namely, the Louvre), leafy lemons from Nice, and lots and lots of oranges.

The stands are so piled up that it’s not uncommon to be walking down the aisle and have an orange roll off of the piles and land on your foot. (Which is why it is a good idea to wash any fruit before you use it.) This means I’ve got so many jars of marmalade, that when my friend Luisa stopped by and saw the jars piled on top of a shelf in my bedroom, she said “I’ve doing the same thing ” at her apartment in Berlin. Sometimes I think jam-making could be classified as an epidemic and if so, there’s ample evidence that I’m ready for an intervention.

While kumquats were once classified with their look-alike citrus brethren and sistern (admittedly, it can be hard to tell as it’s difficult to get a look under their navels), they are now placed in another genus category (Fortunella), even though they share many characteristics of citrus fruits.

One of those characteristics is that they are winter fruits. And another is that they are très bon pour la santé (good for your health), containing lots of vitamin C. And they also make you feel happier, since not only does their tangy-bitter flavor brighten up even the darkest of winter day, nothing makes me happier than to wake up in the morning and gaze at my shelf of marmalade first thing in the morning.

I was especially happy when I was doing my shopping at the outdoor market and came across a big bin of kumquats. I scooped up a nice-sized bag of them and brought them home, where they patiently waited in the refrigerator until I decided what to do with them.

Originally I’d considered giving them a quick-candying and strewing them over poached prunes with a scoop of ice cream. But I ended up sticking my fingers into the bowl of prunes a few too many times during the week and ended up with a small puddle of cinnamon-spiced dark syrup pooled in the bottom of a container in my refrigerator, which I didn’t think would go with anything.

So I decided to get out my little serrated knife, slice up my Fortunella fruits, and make marmalade. I added a couple of lemons not just to bulk it up, but because I thought with the added sugar, the marmalade would benefit from some extra acidity.

I normally spoon my marmalades on morning toast, but after I made this batch, I had cleaned up the kitchen and was going to reward myself to a nice bowl of split pea soup for lunch with some Comté cheese and – like most good ideas (and a few of the bad ones) – it suddenly occurred to me that the tart marmalade might be nice with the nutty cheese I was cutting into batons.

And sure enough, it was. Fortunately I have three nice jars of marmalade to add to my collection. So far this year I’ve made Seville orange marmalade (eight jars) and four jars of mixed marmalade, using the bergamots and citron that were plucked off a tree in Sicily. After all that slicing, seeding, and simmering, the last pot of marmalade has been jarred and stored; they’ll last me through the winter. And if I am prudent, a number of spring and summer mornings as well.

Print

Kumquat Marmalade

Many of the little rings of kumquats will, unfortunately, come apart as you cook the marmalade. The reward, however, is gorgeous jars of tangy marmalade that you’ll be happy to spread on your morning toast or serve with a bit of cheese after dinner. I served mine with Comté, but a nice goat cheese or another nutty mountain cheese, like Gruyère, would pair nicely with it. It takes a bit of patience to slice and pluck out all the seeds from the kumquats, but you can get 2 to 3 jars of marmalade for your efforts. I use a small serrated knife to slice off the stem end, then start slicing the kumquats crosswise, until I get close to the center. Finally, I stick the tip of the knife into the area where the seeds are and slip them into a small bowl. Because the seeds are rather large, any that you miss you can usually find just by doing a little scanning of your pile of sliced kumquats. I use oval Nagami kumquats, which are more puckery than the round Meiwi kumquats, which you sometimes come across. Do try to get organic or unsprayed fruit from your local market or natural food store. The kirsch is optional, but it does nicely round out the flavor of the marmalade. You can substitute another liquor, such as gin, Grand Marnier or Cointreau, light rum, or a dash of brandy. Or it can be omitted, if you wish.

Ingredients

• 2 lemons stemmed, halved lengthwise, seeded, and very thinly sliced
• 1 pound (450g) kumquats stemmed, seeded, and sliced
• Reserve the seeds from the lemon and kumquats
• 5 1/2 cups (1.3L) water
• 2 cups (400g) sugar
• pinch of salt
• Optional: 1/2 teaspoon kirsch or other liquor

Instructions

• Put the lemon slices in a large non-reactive pot. Cover with cold water and bring to a boil. Reduce the heat and simmer until the lemons are translucent, about 5 minutes. Drain. (Discard the water.)
• Put the blanched lemons back in the pot. Tie the seeds from the lemons and kumquats securely in a piece of cheesecloth and add the seed sack to the pot along with the sliced kumquats and water. Bring to a boil; remove from heat, cover, and let stand 24 hours.
• The next day, put a small plate in the freezer.
• Add the sugar and salt to the pot, and cook the marmalade for 30 to 45 minutes over medium heat. Remove the bag of seeds and when it’s cool enough to handle, squeeze the seeds in the cheesecloth using your hands or place it in a ladle and press it with the back of a soup spoon (being careful not to break the fabric and release the seeds) over the jam pot to so the pectin goes directly into the marmalade mixture.
• Continue cooking until it has reached the jelling point, about 220ºF (104ºC) degrees, if using a candy thermometer. To test the marmalade, turn off the heat and put a small amount on the plate that has been chilled in the freezer and briefly return it to the freezer. Check it in a few minutes; it should be slightly jelled and will wrinkle a bit when you slide your finger through it. If not, continue to cook until it wrinkles slightly on the chilled plate when you nudge it.
• Remove from heat, then stir in the kirsch (if using), and ladle the mixture into clean jars.

Notes

Note: I store my jams and marmalades in a cool place, often the refrigerator if not planning to use them within a few weeks. if you wish to can or preserve them, you can check out these canning tips.

Related Recipes

Kumquat Marmalade (Recipe Girl)

Kumquat Marmalade with Star Anise (Drizzle & Dip)

Sunday Morning Kumquat Jam (Amateur Gourmet)

Small Batch Kumquat Marmalade (Food in Jars)

Maple Kumquat Marmalade (A Bloggable Feast)