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Italy May Have Just Seen Its Biggest Wine Heist Ever (And the Details Are Wild)

12 October 2026 at 02:23

Several outlets have reported that thieves stole 30,000 bottles of wine, worth about 5 million euros, from a cellar near Cortona.

The operation, carried out on October 2, targeted winemaker Marchesi Antinori—a now 26th-generation family business founded in 1385. The masked bandits, who numbered at least seven, apparently had great taste, or curatorial skills, as they nabbed a selection of coveted offerings, all from the 2023 vintage, from the remarkably beautiful winery.

Corriere della Sera confirms that the thieves deactivated the alarm system and disabled cameras. They filled the two large trucks, which they drove over to the Tuscan premises, using the company’s own forklifts. The job took three hours. The gang was clearly incredibly well-prepared—one wonders how they could have the skills to be so methodical yet not realize that, with the attention this story has received, attempts to sell the illegally obtained goods should prove challenging, to say the least.

This Wine Heist Involved Two Trucks, 30,000 Bottles, and the Winery’s Own Equipment

As relayed by Corriere della Sera, Renzo Cotarella, Marchesi Antinori’s longtime CEO, suggests that the culprits behind the egregious crime might have been “the same one that has affected other wineries in Italy in recent months. Certainly, a theft of such magnitude and value has never occurred in Italy.” This indeed appears to be the country’s biggest-ever wine heist.

Speaking to The New York Times, Lorenzo Vivoli, who works in communications for Marchesi Antinori, commented on the thieves’ impeccable timing — the bottles were resting in the warehouse on a Friday, waiting to be exported on Monday. Such shipments only happen twice a year. It certainly seems possible that the revered company itself had fallen victim to infiltration by a rodent of an employee.

Vivoli revealed to the paper, “We do have insurance, but unfortunately it will only pay us one-tenth of the price.” Thus, it’s especially important to support efforts to solve this case for the sake of the fine individuals at Marchesi Antinori. Of course, the police are currently on the job, and it seems hopeful that justice will be served.

The post Italy May Have Just Seen Its Biggest Wine Heist Ever (And the Details Are Wild) appeared first on VICE.

Easy Eggplant Bolognese (1 Pot!)

18 August 2026 at 10:00
Easy Eggplant Bolognese (1 Pot!)

When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, creamy yet bright, and full of bold Italian-inspired flavor — everyone will be asking for seconds!

Even better? It’s a breeze to make — just 1 pot required!

Easy Eggplant Bolognese (1 Pot!) from Minimalist Baker →

What Dessert Actually Pairs With Rosé? I Asked the Experts

3 July 2025 at 14:00

We all know a crisp glass of rosé shines in the summer. It’s cold, it’s light, it’s pink—what’s not to love? It looks the part, tastes refreshing, and makes the best patio companion. But while I’ve got no problem pouring a glass to go with a salad, some cheese, or on its own, there’s one thing I realized I had no clue how to pair it with: dessert.

Rosé is fruity, a little floral, sometimes dry, sometimes bubbly. But does that mean it goes with chocolate? Citrus? Cake? Turns out, rosé doesn’t always want to be paired with sweets—especially if we’re talking about cream-heavy or chocolate-drenched options. The acidity just doesn’t play well with rich, mouth-coating fats. But with the right pairing? It can actually elevate the dessert—and vice versa.

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Creamy Tuscan Shrimp Pasta (Dairy-Free)

11 March 2025 at 09:00
Creamy Tuscan Shrimp Pasta (Dairy-Free)

Weekend flavor meets weeknight ease: 30-minute Tuscan-style shrimp pasta! This CREAMY, dairy-free dish is rich, garlicky, and bursting with bright tomato flavor.

It’s impressive enough to wow any guests but simple enough that you’ll want to make it again and again! Let us show you how it’s done!

How to Make Dairy-Free Shrimp Pasta

This EASY shrimp pasta starts with cooking your favorite pasta (we like gluten-free fettuccine) and soaking some cashews for dairy-free creaminess.

Creamy Tuscan Shrimp Pasta (Dairy-Free) from Minimalist Baker →

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